Book a table

Do you want to secure a spot in our grand café or restaurant? Fill in your details below, we will make sure that a nice table is waiting for you!

Please note: After filling in the form your booking is not final yet. You’ll receive a separate mail to confirm your booking. Do you want to book a table on short term? Please call: +31 (0)168 472 177

Book Table EN

Questions?

Please let us know at +31 168 472 177. We’d be happy to help.

Menu

Patisserie

Homemade apple crumble tart
€5.50

Advocaat with whipped tream
€5.50

Tarte of the day
€5.50

Amuses

Holtkamp pulled beef bitterballen with mustard, 8 pieces
10.00

Holtkamp mini prawn croquettes with cocktail sauce, 6 pieces
16.50

Tear-and-share bread with 3 spreads
8.50

Mini frikandel with shallots, mayonnaise, and ketchup
7.50

Holtkamp mini cheese croquettes, 6 pieces
14.25

Plate of Pata Negra, thinly sliced with pickled onions
13.50

House-made chicken nuggets with barbecue sauce, 8 pieces
9.00

Old Amsterdam cheese sticks, 8 pieces
9.00

Cheese boards with cheeses from the Cheese Atelier
3 cheeses: 9.50
5 cheeses: 15.50
7 cheeses: 19.50

Fresh calamari rings with aioli
10.00

Mauritz ribs, 6 pieces
9.00

Peking pork belly slices with hoisin sauce and Japanese mayonnaise
9.50

(V) Fried oriental vegetables with soy dressing
8.50

Crunchy sushi with wasabi mayonnaise, ponzu sauce, wakame, and ginger
12.50

(V) Blooming onion with shariza mayonnaise
12.50

(V) Bruschetta with tomato basil salad, 6 pieces
12.00

Fried fish bites with remoulade sauce
12.50

Freshly baked chips with curry dip, tomato crumble, paprika, and Spanish pepper
6.00

ZEEUWSE OYSTERS, PER PIECE
Natural oyster, Zeeland creuse, served with lemon and freshly ground pepper
3.75

Sweet and sour oyster, served with pickled cucumber, granny smith apple, rice vinegar, ginger, and spring onion
4.00

Bloody Mary oyster, served with tomato juice, vodka, Worcestershire sauce, and celery salt
4.00

Raspberry oyster, served with raspberry vinaigrette, shallots, and chives
4.00

Oyster Rockefeller, served with tarragon, Tabasco, and cheese, gratinated
4.00

Oyster with red wine vinegar and shallots
4.00

Nam Kee oyster, served with soybeans, garlic, ginger, chili pepper, soy sauce, and spring onion
4.00

Soups

CRAB VELOUTÉ
Velouté made from shore crab meat.
€9.50
Allergen code: 4, 8

TOMATO SOUP
Soup made from sun-ripened tomatoes with basil and meatballs
€8.50
Allergen code: 1, 2, 4, 14

ASPARAGUS SOUP
With egg mimosa, ham, and parsley
€8.50
Allergen code: 1, 4

Grand Salads

SALADE NIÇOISE
Salad with rosé-seared tuna, butter lettuce, black olives, poached egg, red onion, anchovies, baby potatoes, green beans, and anchovy dressing
€19.50
Allergen code: 1, 12

FETA SALAD
Salad with watermelon, young spinach leaves, feta cheese, bimi (baby broccoli), pistachios, cherry tomatoes, and raspberry vinaigrette
€19.50 Supplement: Iberico ham €5.00
Allergen code: 4, 6

CARPACCIO SALAD
Salad with thinly sliced beef tenderloin, pine nuts, Parmesan cheese, arugula, cherry tomatoes, and truffle mayonnaise
€22.50
Allergen code: 1, 4, 5, 6

GOAT CHEESE SALAD (V)
Salad with young lettuce, baked goat cheese, sun-dried tomatoes, blueberries, walnuts, chicory, and honey
€19.50 Bacon supplement: €2.50
Allergen code: 4, 5, 14

CAESAR SALAD
Salad with crispy fried chicken, anchovies, romaine lettuce, cherry tomatoes, poached egg, Parmesan cheese, red onion, and freshly baked bread soldiers
€18.50
Allergen code: 1, 2, 4, 12

MAURITZ SEAFOOD SALAD
Richly filled seafood salad with smoked salmon, smoked eel, Dutch shrimp, crème fraîche, dill, cherry tomatoes, and a soft-boiled egg
€27.50
Allergen code: 1, 4, 12, 13

TAGLIATA SALAD
Salad with thinly sliced beef tenderloin, rocket, radicchio, cherry tomatoes, balsamic onions, Parmesan, and pine nuts.
€22.50
Allergen code: 4, 6

SCAMPI SALAD
Salad with tempura prawns, avocado, sesame, mango, little gem lettuce, ponzu sauce, puffed rice, kewpie, and wasabi mayonnaise
Allergen code: 1, 8, 10

Stacked Sandwiches

CLASSIC CLUB SANDWICH
Toasted bread with pulled chicken, tomato, cucumber, lettuce, aged cheese salad, black pepper mayonnaise, pork belly, and thin fries
€16.50
Allergen code: 1, 2, 3, 4, 5, 14

WILLEMSTAD CLUB SANDWICH
Toasted bread with smoked salmon from ‘t Vishuis, Dutch shrimp, crab salad, lettuce, tomato, cucumber, and thin fries
€18.50
Allergen code: 1, 2, 5, 8, 12, 14

VEGETARIAN CLUB SANDWICH (V)
Toasted bread with vegan chicken curry salad, guacamole, sriracha mayonnaise, lettuce, cherry tomatoes, cucumber, and thin fries
€17.50
Allergen code: 2

Lunch

EGG BENEDICT FRITURE
Soft-fried farm egg with toasted rusk bun, mashed avocado, creamy hollandaise sauce, and spicy paprika powder
€17.50
Supplement smoked salmon from ‘t Vishuis €5.00, Supplement Iberico ham €4.00
Allergen code: 1, 2, 4

FOCACCIA CARPACCIO
Focaccia bread topped with thinly sliced beef tenderloin, arugula, truffle mayonnaise, Parmesan cheese, pine nuts, and cherry tomatoes
€16.50
Allergen code: 2, 4, 6

CROQUETTES DE VEAU OU FROMAGE
Artisanal veal croquettes or cheese croquettes served with brown or white bread
€17.50
Allergen code: 1, 2, 3, 4, 14

SHRIMP CROQUETTES
Artisanal shrimp croquettes with creamy cocktail sauce, lemon, parsley, and brioche toast
€22.50
Allergen code: 2, 4, 12

TOAST SMOKED SALMON FROM ‘T VISHUIS
Toast with smoked salmon from ‘t Vishuis, lemon mayonnaise, free-range egg salad, parsley, red onion, and capers
€22.50
Allergen code: 1, 2, 3, 4, 8, 14

TOAST EASTERN SCHELDT EEL
Toast with Eastern Scheldt eel, fresh horseradish, red onion, and parsley
€24.50
Allergen code: 2, 4, 11

HORS D’OEUVRE
Platter with various lunch dishes: carpaccio sandwich, salmon sandwich with lemon mayonnaise, farmer’s omelet, veal croquette sandwich, grilled sandwich, and a soup of choice
€19.50
Allergen code: 1, 2, 4, 5, 11

LOBSTER ROLL
Crispy butter-fried brioche bun filled with lobster, dill, chervil, celery, and homemade mayonnaise
€27.50
Allergen code: 1, 2, 8, 9

BRUSCHETTA
With green and white asparagus, ricotta, basil, and parmesan
€18.50
Add salmon: €3.00
Add Iberico: €3.00
Allergen code: 2, 4

Starters

OYSTERS NATURE NO. 2
Half a dozen Zeeland oysters, creuses, served pure with lemon and freshly ground pepper
€21.50
Allergen codes: 1, 2, 4, 12

GRATINATED OYSTERS NO. 2
Half a dozen gratinated oysters with herb butter, garlic, spring onion, breadcrumbs, and Parmigiano Reggiano
€22.50
Allergen codes: 1, 2, 4, 12

TOAST SMOKED SALMON FROM ‘T VISHUIS
Smoked salmon from ‘t Vishuis with egg-dill salad, toasted brioche, and garnishes of parsley, red onion, and capers
€22.50
Allergen codes: 1, 2, 3, 4, 11

SCAMPI DIABOLIQUE
Pan-fried large shrimp with curry, garlic, Piment d’Espelette, cream, fennel, and Pernod
€17.50
Allergen code: 4, 8

ASSORTMENT OF APPETIZER TOASTS
8 toasts topped with smoked salmon, Dutch shrimp, aged cheese croquette, Iberian Belotta ham, carpaccio, Americain préparé, and crab salad
€24.50
Allergen codes: 1, 2, 4, 12

SHRIMP CROQUETTES
Artisanal shrimp croquettes with creamy cocktail sauce, lemon, parsley, and brioche toast
€22.50
Allergen codes: 1, 2, 3, 4, 5, 8

GRILLED GREEN ASPARAGUS (V)
With marinated burratini, green herb mayonnaise, and Szechuan pepper.
€21.50
Allergen code: 1, 4

CHEESE CROQUETTES (V)
Artisanal cheese croquettes served on brioche toast
€17.50
Allergen codes: 1, 2, 3, 4, 5, 8

TOAST EASTERN SCHELDT EEL
Toast with smoked Eastern Scheldt eel, salted butter, parsley, red onion, and horseradish
€24.50
Allergen codes: 1, 2, 3, 4, 12

ASPERGE SAUMON
With egg mimosa, parsley, smoked salmon from ‘t Vishuis, and hollandaise sauce
€22.50
Allergen code: 1, 12

DUTCH SHRIMP COCKTAIL
Cocktail of Dutch shrimp with creamy cocktail sauce, lemon, soft-boiled egg, and little gem lettuce
€26.50
Allergen codes: 1, 5, 8, 12

CARPACCIO
Thinly sliced beef tenderloin with arugula, Parmigiano Reggiano, extra virgin olive oil, and pine nuts
€18.50
Supplement truffle mayonnaise €1.00
Allergen codes: 4, 6

HORS D’OEUVRE MAURITZ
Assortment of various hot and cold appetizers for two persons
€50.00
Allergen codes: 1, 2, 3, 4, 5, 6, 8, 9, 11, 14

JAPANESE SPRING VEGETABLES
Spring vegetables wrapped in rice paper with egg, sesame, avocado, and ponzu dressing with Japanese mayonnaise
€16.50 Supplement: lobster €15.00
Allergen code: 1, 10

AMERICAIN PRÉPARÉ
Freshly prepared beef tartare with pickles, red onion, parsley, crispy potato sticks, egg yolk, homemade table pickles, and tartare sauce
€18.50
Allergen code: 1, 5

ASPERGE FLAMANDE
With egg mimosa, parsley, ham, and butter sauce
€22.50
Allergen code: 1, 4

ASPERGE VÉGÉTARIEN (V)
With kataifi nest, poached farm egg, parsley, salsify beignet, baby potatoes, and butter sauce
€19.50
Allergen code: 1, 2, 4

TUNA NIÇOISE
Tuna tartare, green beans, avocado, roasted bell pepper, black olives, anchovy mayonnaise, butterhead lettuce, and poached farm egg
€23.50
Allergen code: 1, 12

SWEETBREAD RISSOLES
Stuffed crepes with sweetbread ragout, crispy sweetbread, nutmeg, and cauliflower sauce
€23.50
Allergen code: 2, 4

Main courses

BOUCHE À LA REINE
Crispy puff pastry with stewed veal ragout, mousseline sauce, and green asparagus
€22.50
Add crispy sweetbread: €5.00
Allergen code: 2, 4

TOURNEDOS AND BRAISED BEEF
Butter-fried beef tenderloin with a slice of braised beef cheek and crispy potato sticks, served with a sauce of your choice
€34.50
Allergen code: 4

SAUCES
Pepper sauce, mushroom sauce, Béarnaise sauce, Bleu d’Auvergne, and herb butter

TOURNEDOS ROSSINI
Pan-seared tournedos in butter with crostini, truffle, pan-fried foie gras, and Sauce Périgueux
€39.50
Allergen code: 2, 4

AMERICAIN PRÉPARÉ
Freshly prepared beef tartare with pickles, red onion, parsley, crispy potato sticks, egg yolk, homemade table pickles, and tartare sauce
€24.50
Allergen code: 1, 5

SCALOPINA AL LIMONE
Pan-fried veal schnitzel with white wine and lemon, basil, parmesan, and pasta
€24.50
Allergen code: 2, 4

RIBS MAURITZ
St. Louis-style grilled ribs with garlic sauce and chili mayonnaise
€24.75
Allergen code: 1

ASPERGE FLAMANDE
With egg mimosa, parsley, ham, baby potatoes, and butter sauce
€28.50
Allergen code: 1, 4

ASPERGE SAUMON
With egg mimosa, parsley, smoked salmon from ‘t Vishuis, baby potatoes, and hollandaise sauce
€28.50
Allergen code: 1, 4, 12

RACK OF LAMB
Roasted pink with pink pepper and honey jus, crispy eggplant, and rosemary potato crackers
€26.50
Allergen code: 2

BOUILLABAISSE
Richly filled soup from Marseille with various types of fish, shellfish, and crustaceans, served with spicy garlic bread
€28.50
Allergen code: 2, 8, 12

DORADE A LA PLANCHA
Pan-seared dorade fillet with pommes marquis, tomberry tomatoes, chimichurri, and saline sea vegetables.
€24.50
Allergen code: 1, 4, 12

NORTH SEA SOLE 400/500 GRAMS
Pan-fried in beurre noisette, served with lemon and remoulade mayonnaise
Market price
Allergen code: 4, 11

ASIAN TUNA
Seared pink tuna with crispy Asian vegetables, Asian sauce, Japanese mayonnaise, and wasabi chips
€26.50
Allergen code: 1, 11, 12

RICOTTA RAVIOLI (V)
Large ravioli filled with ricotta and a roll of roasted bell pepper with pesto
€24.50
Allergen code: 2, 4

ASPERGE VÉGÉTARIEN (V)
With kataifi nest, poached farm egg, parsley, salsify beignet, baby potatoes, and butter sauce
€24.50
Allergen code: 1, 2, 4

 

Side Dishes:

BROCCOLINI
Broccolini sautéed in butter sauce with nutmeg
€3.00

POTATO-ALMOND CROQUETTES
Served with mayonnaise
€3.00

POMMES ALLUMETTES
Shoestring fries with truffle mayonnaise
€3.00

ASPARAGUS
3 pieces in butter sauce with egg mimosa, parsley, and nutmeg
€9.50

CAULIFLOWER
Oven-baked cauliflower gratin
€4.00

GREEN BEANS
Green beans cooked in rendang spices with crispy onions
€4.00

SWEET POTATO
Sweet potato fries with truffle and Parmesan cheese
€4.00

Desserts

PORNSTAR POSSET
Passion fruit posset with meringue, white chocolate, and jaffa cakes with passion fruit
€13.50
Allergen code: 1, 2, 3

PASTRY WITH ICE CREAM
Choice of homemade pastry with a matching scoop of ice cream
€8.50
Allergen code: 1, 2, 4

STRAWBERRIES ROMANOFF
Crispy meringue with strawberries, vanilla ice cream, and Romanoff sauce with vodka
€13.50
Allergen code: 1, 2, 4

DAME BLANCHE
House-made vanilla ice cream with warm Belgian chocolate sauce and whipped cream
€13.50
Allergen code: 1, 4

CAFÉ GOURMAND
Coffee served with a selection of homemade pastries
€13.50

PASTEL DE NATA
Portuguese custard tart with raspberries, skyr, and raspberry sorbet
€13.50
Allergen code: 1, 2, 4

Allergen information

Allergen code 1
Dish contains eggs

Allergen code 2
Dish contains gluten

Allergen code 3
Court contains lupin

Allergen code 4
Dish contains milk

Allergen code 5
Dish contains mustard

Allergen code 6
Dish contains nuts

Allergen code 7
Dish contains peanuts

Allergen code 8
Dish contains crustaceans

Allergen code 9
Dish contains celery

Allergen code 10
Dish contains sesame seeds

Allergen code 11
Dish contains soy

Allergen code 12
Dish contains fish

Allergen code 13
Court contains molluscs

Allergen code 14
Court contains sulfite