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Grand Café Menu

Grand Café Menu

Breakfast

Petit déjeuner
Assortment of bread, coffee or tea, chocolate, jam, cold meats, cheese, boiled egg and fresh orange juice
16

Patisserie

Cake of the day
5.50

Homemade apple pie
4.75

Advocaat with whipped cream
5.25

Homemade chocolate brownie
5.50

Extra whipped cream
0.50

Barn eggs

Mushroom Omelette
8.50

Filled Omelette
8.50

Ham and/or Cheese Omelette
8.50

Strammer Max with Bacon
9.50

Strammer Max with Ham and/or Cheese
9.50

Strammer Max with Salmon
11.00

Strammer Max Natural
8.50

Crepes and croques

Natural
6.50

Bacon
8.00

Gruyere cheese with onion and thyme
9.00

Chèvre with sundried tomatoes, rocket, walnuts and honey
14.50

Salmon with rocket and cream cheese
14.50

Nutella
7.50

Croques (toasted cheese sandwich)

Croque Monsieur (cheese and ham toastie)
Hot sandwiches with ham and gruyere and bechamel sauce
7.75

Croque Madame (cheese and ham toastie topped with a fried egg)
Hot sandwiches with ham and gruyere, cover with bechamel and a fried egg
8.25

Vegetarian Croque (cheese toastie) (V)
Hot sandwiches with Bettine goat cheese, spinach, red onion, jam and balsamic vinegar
8.75

Soups

Tomato Soup
of sun-ripened tomato with basil and meatballs
7.25

Asparagus velouté
with ham, egg and parsley
7.50

Soup of the day
daily price

Grandes Salads

Thai crudité salad (V)
Little gem lettuce, avocado, broccoli, green beans, cucumber, green asparagus, lime and Thai green curry dressing
15.00

Chèvre salad (also vegetarian)
Goat cheese salad with baked apple and bacon, walnuts, honey & mustard dressing and nut & raisin bread
16.00

Scampi salad
Salad with baked scampi, mango, avocado, cherry tomatoes, croutons and vadouvan mayonnaise
16.00

Chicken teriyaki salad
Salad with crispy chicken in sesame, bean sprouts, noodles, teriyaki dressing, grilled green asparagus, lamb’s lettuce and cherry tomatoes
15.00

Salad Niçoise
Salad with rosé roast tuna, garden lettuce, olives, egg, red onion, anchovies, haricots verts and garlic dressing
17.00

Carpaccio Salad
Salad with thinly sliced tenderloin, pine nuts, Parmesan cheese, rocket and
truffle mayonnaise
17.00

Salad Flemish style (vegetarian option)
Salad with white asparagus, boiled baby potatoes, ham, egg, parsley and crème fraîche
17.00

Salmon salad
Salad with smoked salmon, chicory, spring onion, red onion, egg, crème fraîche and avocado
16.00

Mauritz Salad
Salad with smoked salmon, smoked eel, Dutch shrimps and cocktail sauce.
18.50

Lunch

Carpaccio Baguette
Brown or white baguette with thinly sliced tenderloin, pine nuts, Parmesan
cheese, truffle mayonnaise and rocket
13.50

Veal or Cheese Croquettes
Holtkamp veal or cheese croquettes, served with brown or white bread
10.00

Shrimp Croquettes
Holtkamp shrimp croquettes, served with brown or white bread
15.00

Smoked Salmon on Toast
Toast with smoked salmon, lobster mayonnaise, parsley, capers and red onion
12.00

Toast with eel
Toast with salted butter, Oosterschelde eel, parsley, red onion and horseradish mayonnaise
16.50

Toast with Dutch shrimp
Toast with mashed avocado, marinated Dutch shrimps and cocktail sauce
16.50

Bruschetta vitello tonnato
Bruschetta with veal, tuna mayonnaise, capers, anchovies and rocket
12.00

Brioche roll with meatball
Baked brioche roll with homemade meatball piccalilli mayonnaise, fried onions and gravy
15.00

Hors d’oeuvres
Platter with various lunch dishes: martino (spicy filet americain) sandwich, salmon sandwich, strammer max with tomato, cheese and truffle mayonnaise, soup of your choice, veal croquette sandwich and Brabant sausage roll
17.00

Triple sandwiches

Classic Club Sandwich
Toasted bread with chicken, tomato, cucumber, lettuce, cheese, bacon, mayonnaise and French fries
13.00

Vegetarian club sandwich (V)
Toasted bread with Manchego, tapenade, sundried tomatoes, Pedro Ximenez, paprika, mayonnaise, lettuce and thin French fries
13.00

Willemstad Club Sandwich
Toasted bread with smoked salmon, crab salad, lettuce, red onion, parsley, capers and French fries
13.00

Appetisers

Fromage
3 cheeses from cheese master Van Tricht & Son with fig, nut & raisin bread
7.00

Bitterballs, 8 pieces (breaded veal ragout)
From Van Holtkamp with mustard
6.75

Mini shrimp croquettes, 6 pieces
With cocktail sauce
12.50

Bread to share with Spreads
6.75

Mini frikandel
With shallots, mayonnaise and ketchup, as the boss like it
5.75

Aged cheese with celery salt and mustard
4.50

Ox sausage toast with truffle mayonnaise and pickled onions
6.50

Mini cheese croquettes from Holtkamp
6.75

Smoked Salmon Platter
10.00

Pata Negra
Platter thinly sliced Pata Negra with pickled onions
9.75

Satay with peanut sauce and crackers
7.50

Portion of homemade chicken nuggets with barbecue sauce
7.50

Sashimi platter of tuna and salmon with matching garnishes
12.00

Fresh chunky chips with jackets
3.50

Cheese sticks 8 pieces with chilli dip
6.75

Oysters, caviar, tuna and sardines

Oysters can be ordered individually.
Delicious with your aperitif!

Oyster Plain
Zeeland oysters, plain with lemon and freshly ground pepper
2.75

Oyster Sweet and Sour
Oyster with sweet & sour sauce with cucumber, granny smith, rice vinegar, ginger and spring onion
3.00

Oyster Bloody Mary
Oyster with tomato juice, vodka, worcestershire sauce and celery salt
3.25

Oyster Rockefeller
Oyster with tarragon, tabasco and au gratin cheese
3.25

Oyster Framboise
Oyster with vinaigrette of raspberries, shallots and chives
2.75

Oyster Vinaigrette
Oyster with red wine vinegar and shallots
2.75

Oyster Nam Kee
Oyster with soya beans, garlic, ginger, chilli, soya sauce and spring onions
3.50

Oyster au Gratin
Oyster au gratin with herb butter, garlic, shallots and Parmesan cheese
3.25

Oyster Gin
Oyster with gin, tonic and cucumber
3.25

Oyster Greta Garbo
Oyster with lime, sour cream, smoked salmon, caviar and chives
4.00

Caviar, tuna and sardines

Caviar Anna Dutch
Anna Dutch caviar, blini and crème fraîche
60.00

Ortiz Tuna
Ortiz bonito tuna with toast and salted butter
6.75

Ortiz Sardines
Sardine pasta with toast
12.50

Starters

Toast salmon from the Vishuis
Smoked salmon with home-made egg-dill salad, toasted bread and garnish of parsley, red onion and capers
16.50

Garlic Scampi
With a dash of Pernod, spring onion, dill, cream and fennel
14.50

Sashimi tuna
Raw tuna with wakame, wasabi, pickled ginger and soy sauce
18.75

Bouilabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers
15.00

Eel on Toast
Toast with salted butter, Oosterschelde eel, parsley, red onion and horseradish mayonaise
17.50

Shrimp Croquettes
2 Dutch shrimp croquettes from Holtkamp with toast and cocktail mayonnaise
16.75

Shrimp cocktail
Dutch shrimp cocktail with creamy cocktail sauce, parsley and lemon 
16.50

Carpaccio
Sliced tenderloin with pine nuts, rocket, Parmesan cheese and truffle mayonnaise 
14.00

Steak tartare homestyle
With pickle, parsley, capers, egg yolk, white toast and truffle mayonnaise 
15.00

Vitello tonnato
Thinly sliced veal with tuna mayonnaise, rocket, capers and fried anchovies
16.00

Zeeland oysters
Natural with lemon and fresh pepper: 6 pcs. 15.50
Scalloped: 6 pcs. 18.50

Stuffed mushrooms (V)
Chestnut mushrooms filled with MonChou, ham and spring herbs, au gratin with breadcrumbs
12.50

Asparagus croquettes (V)
Home-made croquettes filled with asparagus with hollandaise sauce and fresh potato salad 
15.00

Fish platter
Platter with bisque, Zeeland creuses (cupped oyster), shrimp croquette, lobster mayonnaise and Dutch shrimps
17.50

Mauritz Hors d’oeuvres
Etagère with various starters, per 2 people
35.00

Asparagus Flemish style
White asparagus with ham from the oven, boiled baby potatoes, parsley, mimosa and butter sauce 
12.50

Asparagus Norwegian style
Asparagus with smoked salmon from ‘t Vishuis, boiled baby potatoes, parsley, mimosa and butter sauce 
14.50

Main courses

Bouillabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers
22.50

Lamb tenderloins
Rose roast lamb tenderloins baked in garlic and with thyme gravy and tomatoes
23.50

Stew with chips
Dutch beef stew with red wine and chips
19.50

Rump Steak
Pan fried in butter with pommes allumettes and sauce of your choice
21.50

Sole à la Meunière
Pan-fried in butter with lemon and parsley, served with tartar sauce
Daily Special

Lemon Sole à la Meunière
baked in butter with lemon and parsley, served with tartar sauce
22.75

Chicken satay gado gado
With homemade pickle relish, fried onions, seroendeng, rice, bean sprouts, prawn crackers and fried egg
19.75

Ribs
Ribs St.-Louis Style of the grill with garlic sauce, chili mayonnaise, lettuce and fries
19.75

Risotto (V)
With goat cheese, green asparagus, peas and marinated baby spinach
19.50

Brussels chicory in puff pastry (V)
Chicory in puff pastry filled with bechamel of Herve cheese, sprinkled with Gruyère cheese
19.50

Prawns
Baked in garlic, with chili pepper, herb butter and lemon. Served with baguette with herb butter from the oven
21.50

Asparagus Flemish style
White asparagus with ham from the oven, boiled baby potatoes, parsley, mimosa and butter sauce
22.50

Asparagus Norwegian style
Asparagus with smoked salmon from ‘t Vishuis, boiled baby potatoes, parsley, mimosa and butter sauce
24.50

Vegetables side dish: 3.00
Asparagus side dish: 7.50

Desserts

Dame Blanche
Three scoops of vanilla ice cream, hot chocolate sauce and whipped cream
8.50

Crème Brûlée
Fresh vanilla with burnt sugar
7.95

Tiramisu
With biscuits, amaretto, mascarpone and cocoa
8.50

Scroppino
with mint, bergamot, prosecco and vodka
9.00

Lemon meringue pie
Homemade with a scoop of lemon ice cream
9.50

Dutch doughnuts
Freshly baked with crème Suisse and cinnamon sugar
9.00

Cake of the Day
Cake from the display with a scoop of ice cream
7.00

Cheese
Cheeses by cheese maker Van Tricht & Son, with fig-nut bread
15.50