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Grand Café Menu

Grand Café Menu

Breakfast

Petit déjeuner
Assortment of bread, coffee or tea, chocolate, jam, cold meats, cheese, boiled egg and fresh orange juice
16

Patisserie

Cake of the day
5.50

Homemade apple pie
4.75

Advocaat with whipped cream
5.25

Homemade chocolate brownie
5.50

Extra whipped cream
0.50

Barn eggs

Mushroom Omelette
8.50

Filled Omelette
8.50

Ham and/or Cheese Omelette
8.50

Strammer Max with Bacon
9.50

Strammer Max with Ham and/or Cheese
9.50

Strammer Max with Salmon
11.00

Strammer Max Natural
8.50

Crepes and croques

Natural
6.50

Bacon
8.00

Gruyere cheese with onion and thyme
9.00

Chèvre with sundried tomatoes, rocket, walnuts and honey
14.50

Salmon with rocket and cream cheese
14.50

Apple with cinnamon and sugar
8.50

Nutella
7.50

Croques (toasted cheese sandwich)

Croque Monsieur (cheese and ham toastie)
Sandwiches with ham and gruyere and bechamel sauce
7.75

Croque Madame (cheese and ham toastie topped with a fried egg)
Sandwiches with ham and gruyere, cover with bechamel and a fried egg
8.25

Vegetarian Croque (cheese toastie) (V)
Sandwiches stuffed with sauerkraut, thyme, tomato, bechamel and taleggio cheese
8.75

Soups

Tomato Soup
of sun-ripened tomato with basil and meatballs
7.25

French onion soup (V)
au gratin from the oven with Gruyère cheese and croutons
7.00

Soup of the week
weekly price

Grandes Salads

Spinach mushroom salad (also vegetarian)
Salad with baby spinach, mushrooms, green asparagus, snack tomatoes, roasted almonds, bacon and poached egg 
15.00

Chèvre salad (also vegetarian)
Goat cheese salad with baked apple and bacon, walnuts, honey & mustard dressing and nut & raisin bread
16.00

Caesar Salad
Salad with crispy chicken, little gem lettuce, cherry tomatoes, anchovy mayonnaise, crispy Parma ham, Parmesan cheese, egg and croutons
15.00

Prawn and scallop salad
Salad with fried prawns and scallops, lettuce, Caesar dressing, truffle chips, green peas and carrots
17.00

Salad Niçoise
Salad with rosé roast tuna, garden lettuce, olives, egg, red onion, anchovies, haricots verts and garlic dressing
17.00

Carpaccio Salad
Salad with thinly sliced tenderloin, pine nuts, Parmesan cheese, rocket and
truffle mayonnaise
17.00

Pumpkin and couscous salad
Salad with roasted pumpkin, couscous, pomegranate, avocado hummus and fried aged cheese
15.00

Mauritz Salad
Salad with smoked salmon, smoked eel, Dutch shrimps and cocktail sauce.
18.50

Lunch

Mushrooms and Vacherin Mont d’Or toast (V)
Toast with garlic mushrooms baked in garlic butter, covered with Vacherin Mont d’Or
13.50

Carpaccio Baguette
Brown or white baguette with thinly sliced tenderloin, pine nuts, Parmesan
cheese, truffle mayonnaise and rocket
13.50

Veal or Cheese Croquettes
Holtkamp veal or cheese croquettes, served with brown or white bread
10.00

Shrimp Croquettes
Holtkamp shrimp croquettes, served with brown or white bread
15.00

Smoked Salmon on Toast
Toast with smoked salmon, lobster mayonnaise, parsley, capers and red onion
12.00

Eel from Zeeland roll
Roll stuffed with freshly smoked Eastern Scheldt eel baked in the oven, with horseradish mayonnaise and lettuce
16.50

Dutch Shrimp on Toast
Toast with mashed avocado, marinated Dutch shrimps and cocktail sauce
16.50

Sausage roll
Fresh sausage roll with Alsatian sauerkraut, pickle, fried onions, mustard and tomato ketchup
14.50

Toast from the pan
With tenderloin, roasted tomatoes, arugula, Parmesan cheese and truffle
15.00

Hors d’oeuvres
Platter with various lunch dishes: cheese sandwich, salmon sandwich, Strammer Max with bacon, truffle mayonnaise, tomato soup, veal croquette and Croque Monsieur (cheese and ham toastie)
16.50

Triple sandwiches

Classic Club Sandwich
Toasted bread with chicken, tomato, cucumber, lettuce, cheese, bacon, mayonnaise and French fries
13.00

Vegetarian club sandwich (V)
Toasted bread with goat cheese mousse, avocado hummus, roasted bell pepper, walnuts and thin French fries
13.00

Willemstad Club Sandwich
Toasted bread with smoked salmon, crab salad, lettuce, red onion, parsley, capers and French fries
13.00

Appetisers

Fromage
3 cheeses from cheese master Van Tricht & Son with fig, nut & raisin bread
7.00

Bitterballs, 8 pieces (breaded veal ragout)
From Van Holtkamp with mustard
6.75

Mini shrimp croquettes, 6 pieces
With cocktail sauce
12.50

Bread to share with Spreads
6.75

Mini frikandel
With shallots, mayonnaise and ketchup, as the boss like it
5.75

Aged cheese with celery salt and mustard
4.50

Ox sausage toast with truffle mayonnaise and pickled onions
6.50

Mini cheese croquettes from Holtkamp
6.75

Smoked Salmon Platter
10.00

Pata Negra
Platter thinly sliced Pata Negra with pickled onions
9.75

Satay with peanut sauce and crackers
7.50

Portion of homemade chicken nuggets with barbecue sauce
7.50

Sashimi platter of tuna and salmon with matching garnishes
12.00

Fresh chunky chips with jackets
3.50

Cheese sticks 8 pieces with chilli dip
6.75

Oysters, caviar, tuna and sardines

Oysters can be ordered individually.
Delicious with your aperitif!

Oyster Plain
Zeeland oysters, plain with lemon and freshly ground pepper
2.75

Oyster Sweet and Sour
Oyster with sweet & sour sauce with cucumber, granny smith, rice vinegar, ginger and spring onion
3.00

Oyster Bloody Mary
Oyster with tomato juice, vodka, worcestershire sauce and celery salt
3.25

Oyster Rockefeller
Oyster with tarragon, tabasco and au gratin cheese
3.25

Oyster Framboise
Oyster with vinaigrette of raspberries, shallots and chives
2.75

Oyster Vinaigrette
Oyster with red wine vinegar and shallots
2.75

Oyster Nam Kee
Oyster with soya beans, garlic, ginger, chilli, soya sauce and spring onions
3.50

Oyster au Gratin
Oyster au gratin with herb butter, garlic, shallots and Parmesan cheese
3.25

Oyster Gin
Oyster with gin, tonic and cucumber
3.25

Oyster Greta Garbo
Oyster with lime, sour cream, smoked salmon, caviar and chives
4.00

Caviar, tuna and sardines

Caviar Anna Dutch
Anna Dutch caviar, blini and crème fraîche
60.00

Ortiz Tuna
Ortiz bonito tuna with toast and salted butter
6.75

Ortiz Sardines
Sardine pasta with toast
12.50

Starters

Toast salmon from the Vishuis
Smoked salmon with home-made egg-dill salad, toasted bread and garnish of parsley, red onion and capers
16.50

Game pâté
With toasted farmer’s bread, nuts, salad mix and onion jam
14.50

Garlic Scampi
With a dash of Pernod, spring onion, dill, cream and fennel
14.50

Fondue au Saint-Félicien Jatte (V)
Melted Saint-Félicien Jatte with various bread sticks
12.50

Tuna Tartar
Raw tuna tartar with wakame, wasabi mayonnaise, crispy rice and soy
18.75

Bouilabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers
15.00

Pumpkin mushroom croquettes
Homemade pumpkin-mushroom croquettes with toast and truffle mayonnaise
15.00

Eel on Toast
Toast with salted butter, Oosterschelde eel, parsley, red onion and horseradish mayonaise
17.50

Scallops Saint-Jacques
Au gratin from the oven with Noilly Prat, bechamel, garlic and Gruyère cheese
16.00

Shrimp Croquettes
2 Dutch shrimp croquettes from Holtkamp with toast and cocktail mayonnaise
16.75

Steak Tartare à la Maison
With pickle, parsley, capers, egg yolk, white toast, truffle mayonnaise
15.00

Mauritz Hors d’oeuvres
Etagère with various starters, per 2 people
35.00

Main courses

Bouillabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers
22.50

Game stew
Venison stew with home-made apple compote, winter vegetables and potato croquettes
22.50

Venison steak
Baked in beurre noisette with gravy, roasted almond crust, winter vegetables and truffle allumettes
24.50

Rump Steak
Pan fried in butter with pommes allumettes and sauce of your choice
21.50

Sole à la Meunière
Pan-fried in butter with lemon and parsley, served with tartar sauce
Daily Special

Lemon Sole à la Meunière
baked in butter with lemon and parsley, served with tartar sauce
22.75

Chicken satay gado gado
With homemade pickle relish, fried onions, seroendeng, rice, bean sprouts, prawn crackers and fried egg
19.75

Veal cutlets a la Suisse
Stuffed cutlet with ham and Gruyère cheese, in breadcrumbs, crisply fried with sauce of your choice
21.50

Catch of the day
Varying fish dish of the day, fresh from the auction
Daily Special

Kibbeling
Deep fried seasoned cod with French fries and remoulade sauce
19.75

Game stew
Game stew au gratin with mashed potatoes, sauerkraut, apple compote and Gruyère cheese
19.50

Salmon en croûte
Fillet of salmon wrapped in puff pastry with Alsatian sauerkraut and crème fraîche of coarse mustard
22.50

Ribs
Ribs St.-Louis Style of the grill with garlic sauce, chili mayonnaise, lettuce and fries
19.75

Pita pulled tempeh (V)
Pita bread with tempeh, bean sprouts, bell pepper, garlic sauce and tomato sauce
19.50

Vegetarian stew (V)
Mushroom stew, celeriac, pickled onions, carrot and jackfruit with homemade apple compote and French fries
19.50

Desserts

Dame Blanche
Three scoops of vanilla ice cream, hot chocolate sauce and whipped cream
8.50

Crème Brûlée
Fresh vanilla with burnt sugar
7.95

Creamy rice pudding
with saffron-vanilla cream and crispy rice
7.50

Apple dumpling
Stuffed with almond paste, covered with puff pastry and cinnamon sugar, served with warm vanilla sauce
9.50

Chocolate brownie cake
Homemade chocolate brownie cake with chocolate sorbet
8.50

French toast of sugar bread
French toast of Brabant sugar bread with stewed pears and vanilla sauce
9.50

Cake of the Day
Cake from the display with a scoop of ice cream
7.00

Cheese
Cheeses by cheese maker Van Tricht & Son, with fig-nut bread
15.50