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Grand Café Menu

Grand Café Menu

Breakfast

Petit déjeuner
Assortment of bread, coffee or tea, chocolate, jam, cold meats, cheese, boiled egg and fresh orange juice
16

Patisserie

Cake of the day
5.50

Homemade apple pie
4.75

Advocaat with whipped cream
5.25

Lemon meringue cake
5.50

Extra whipped cream
0.50

Barn eggs

Mushroom Omelette
8.50

Filled Omelette
8.50

Ham and/or Cheese Omelette
8.50

Strammer Max with Bacon
9.50

Strammer Max with Ham and/or Cheese
9.50

Strammer Max with Salmon
11.00

Strammer Max Natural
8.50

Crepes and croques

Natural
6.50

Bacon
8.00

Gruyere cheese with onion and thyme
9.00

Chèvre with sundried tomatoes, rocket, walnuts and honey
14.50

Salmon with rocket and cream cheese
14.50

Strawberries with icing sugar and mascarpone cream
8.50

Nutella
7.50

Croques (toasted cheese sandwich)

Croque Monsieur (cheese and ham toastie)
Sandwiches with ham and gruyere and bechamel sauce
7.75

Croque Madame (cheese and ham toastie topped with a fried egg)
Sandwiches with ham and gruyere, cover with bechamel and a fried egg
8,25

Vegetarian Croque (cheese toastie) (V)
Focaccia topped with buffalo mozzarella and sea salt with tomato-basil spread
8.75

Soups

Tomato Soup
of sun-ripened tomato with basil and meatballs
7.25

Onion Soup (V)
French Onion Soup au gratin with croutons
7.25

Velouté of asparagus
With ham, egg and parsley
7.50

Soup of the week
weekly price

Grandes Salads

Spinach and goats cheese salad (V)
Salad with young leaf spinach, raspberries, strawberries, goat cheese, red onion and pine nuts
15.00

Chèvre salad (vegetarian available)
Goat cheese salad with baked apple and bacon, walnuts, honey & mustard dressing and nut & raisin bread 16.00

Caesar Salad
Salad with crispy chicken, little gem lettuce, cherry tomatoes, anchovy mayonnaise, crispy Parma ham, Parmesan cheese, egg and croutons
15.00

Scampi Salad
Salad with fried scampi, garden lettuce, green curry, yogurt, broccoli, avocado, cherry tomatoes and lime
16.00

Salad Niçoise
Salad with rosé roast tuna, garden lettuce, olives, egg, red onion, anchovies, haricots verts and garlic dressing
17.00

Caprese Salad
Buffalo mozzarella with sun-ripened tomato, basil, pesto, syrup of aceto
balsamic and crispy tarte flambée
17.00

Carpaccio Salad
Salad with thinly sliced tenderloin, pine nuts, Parmesan cheese, rocket and
truffle mayonnaise
17.00

Melon Iberico Salad
Salad with cantaloupe melon, watermelon, galia melon, pata negra, oregano
and feta cheese (vegetarian available)
16.00

Mauritz Salad
Salad with smoked salmon, smoked eel, Dutch shrimps and cocktail sauce.
18.50

Lunch

Flamme Toast
Toast with stuffed ground beef, jalapeños, melted Pavé de Calais cheese and homemade tomato ketchup
13.00

Carpaccio Baguette
Brown or white baguette with thinly sliced tenderloin, pine nuts, Parmesan
cheese, truffle mayonnaise and rocket
13.00

Veal or Cheese Croquettes
Holtkamp veal or cheese croquettes, served with brown or white bread
10.00

Shrimp Croquettes
Holtkamp shrimp croquettes, served with brown or white bread
15.00

Smoked Salmon on Toast
Toast with smoked salmon, lobster mayonnaise, parsley, capers and red onion
12.00

Eel on Toast
Toast with salted butter, Oosterschelde eel, parsley, red onion and
Horseradish mayonnaise
17.50

Dutch Shrimp on Toast
Toast with mashed avocado, marinated Dutch shrimps and cocktail sauce
16.50

Baguette à Trois
Richly filled baguettes with home-made chicken curry, egg salad and tuna salad
13.00

Cannibal Toast
Toast with steak startare maison, truffle mayonnaise, pickles, red onion and rocket
13.00

Hors d’oeuvres
Platter with various lunch dishes: cheese sandwich, salmon sandwich, Strammer Max with bacon, truffle mayonnaise, tomato soup, veal croquette and Croque Monsieur (cheese and ham toastie)
16.50

Triple sandwiches

Willemstad Club Sandwich
Toasted bread with smoked salmon, crab salad, lettuce, red onion, parsley, capers and French fries
13.00

Classic Club Sandwich
Toasted bread with chicken, tomato, cucumber, lettuce, cheese, bacon, mayonnaise and French fries
13.00

Vegetarian Club Sandwich (V)
Toasted bread with barbecue jackfruit, red onion, barbecue sauce, lettuce and Cheddar cheese
13.00

Appetisers

Fromage
3 cheeses from cheese master Van Tricht & Son with fig, nut & raisin bread
7.00

Bitterballs, 8 pieces (breaded veal ragout)
From Van Holtkamp with mustard
6.75

Mini shrimp croquettes, 6 pieces
With cocktail sauce
12.50

Bread to share with Spreads
6.75

Mini frikandel
With shallots, mayonnaise and ketchup, as the boss like it
5.75

Sausage and Cheese
Old cheese, celery salt, mustard and Truffelino sausage
7 .0 0

Kibbeling
Deep fried breaded cod with remoulade
7.50

Mini cheese croquettes from Holtkamp
6.75

Smoked Salmon Platter
10.00

Pata Negra
Platter thinly sliced Pata Negra with pickled onions
9.75

Satay with peanut sauce and crackers
7.50

Calamari
Fresh calamari romana from the grill with aioli
6.75

Fresh chunky chips with jackets
3.50

Cheese sticks 8 pieces with chilli dip
6.75

Oysters, caviar, tuna and sardines

Oysters can be ordered individually.
Delicious with your aperitif!

Oyster Plain
Zeeland oysters, plain with lemon and freshly ground pepper
2.75

Oyster Sweet and Sour
Oyster with sweet & sour sauce with cucumber, granny smith, rice vinegar, ginger and spring onion
3.00

Oyster Bloody Mary
Oyster with tomato juice, vodka, worcestershire sauce and celery salt
3.25

Oyster Rockefeller
Oyster with tarragon, tabasco and au gratin cheese
3.25

Oyster Framboise
Oyster with vinaigrette of raspberries, shallots and chives
2.75

Oyster Vinaigrette
Oyster with red wine vinegar and shallots
2.75

Oyster Nam Kee
Oyster with soya beans, garlic, ginger, chilli, soya sauce and spring onions
3.50

Oyster au Gratin
Oyster au gratin with herb butter, garlic, shallots and Parmesan cheese
3.25

Oyster Gin
Oyster with gin, tonic and cucumber
3.25

Oyster Greta Garbo
Oyster with lime, sour cream, smoked salmon, caviar and chives
4.00

Caviar, tuna and sardines

Caviar Anna Dutch
Anna Dutch caviar, blini and crème fraîche
60.00

Ortiz Tuna
Ortiz bonito tuna with toast and salted butter
6.75

Ortiz Sardines
Sardine pasta with toast
12.50

Starters

Fish Taster
Smoked salmon in the following flavours: natural, lime, sea algae and truffle, with thick toast and garnish
17.00

Prawn Cocktail
Dutch prawns cocktail with creamy cocktail sauce, parsley and lemon
16.50

Garlic Scampi
With a dash of Pernod, spring onion, dill, cream and fennel
14.50

Tuna Tartar
Raw tuna tartar with wakame, wasabi mayonnaise, crispy rice and soy
18.75

Bouilabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers

Eel on Toast
Toast with salted butter, Oosterschelde eel, parsley, red onion and horseradish mayonaise
17.50

Mussel Bisque
Small pan of Zeeland mussels in spicy lobster sauce with roasted spicy tomato bread
16.00

Mussels in white wine
Small pan of Zeeland mussels cooked in white wine with vegetables and sauce. 12.50

Breton Mussels
Small pan of Zeeland mussels with garlic, bacon, fennel, crème fraîche, dill and sauces
12.50

Shrimp Croquettes
2 Dutch shrimp croquettes from Holtkamp with toast and cocktail mayonnaise
16.75

Carpaccio
Sliced tenderloin with pine nuts, rocket, Parmesan cheese and truffle mayonnaise
14.00

Steak Tartare à la Maison
With pickle, parsley, capers, egg yolk, white toast, truffle mayonnaise
15.00

Pata Negra
With watermelon, sweet potato tortilla, oregano and balsamic vinegar
16.00

Buffalo mozzarella bruschetta (V)
Crispy bruschetta with sun-ripened tomato, buffalo mozzarella and basil salad
15.00

Stuffed fried courgette flower (V)
With ricotta, mint, red pepper, nutmeg, lemon and crispy scrocchiarella
14.50

Tarte Flambée
Tarte flambée with Munster , rosemary, wild tomatoes, rocket and crème fraîche
14.50

Mauritz Hors d’oeuvres
Etagère with various starters, per 2 people
35.00

Main courses

Bouillabaisse Normandie
Richly filled fish soup with a dash of cognac, garlic crostini and rouille of roasted peppers
22.50

Surf and Turf
Barbecue tenderloin with giant gamba and creamy lobster gravy
34.50

Ribeye Tagliata
Thin sliced ribeye from the barbecue with roasted tomatoes, rocket, syrup of
balsamic vinegar and green herb oil
23.50

Rump Steak
Pan fried in butter with pommes allumettes and sauce of your choice
21.50

Schnitzel
Wiener schnitzel with classic garnish and sauce of your choice
21.50

Chicken satay gado gado
With homemade pickle relish, fried onions, seroendeng, rice, bean sprouts, prawn crackers and fried egg
19.75

Ribs
Ribs St.-Louis Style of the grill with garlic sauce, chili mayonnaise, lettuce and fries
19.75

Salmon
Bundle of hot smoked salmon with sweet and sour fennel, dill, salad and butter sauce
22.50

Sole à la Meunière
Pan-fried in butter with lemon and parsley, served with tartar sauce
Daily Special

Lemon Sole à la Meunière
baked in butter with lemon and parsley, served with tartar sauce
22.75

Catch of the day
Varying fish dish of the day, fresh from the auction
Daily Special

Kibbeling
Deep fried seasoned cod with French fries and remoulade sauce
19.75

Mussels in white wine
Zeeland mussels cooked in white wine with vegetables, French fries and sauces
23.50

Breton mussels
Zeeland mussels with garlic, bacon, fennel, crème fraîche, dill, French fries and sauces
23.50

Bell Pepper Risotto (V)
Risotto with roasted bell pepper sauce, roasted pointed pepper, honey and goats cheese
19.50

Pasta aglio olio (V)
Fresh pasta with garlic, red pepper, parsley and parmesan, with grilled and marinated vegetables
19.50

Desserts

Dame Blanche
Three scoops of vanilla ice cream, hot chocolate sauce and whipped cream
8.50

Crème Brûlée
Fresh vanilla with burnt sugar
7.95

Scroppino
Scroppino: with mint, bergamot, prosecco and vodka
9.00

Lime Meringue
Lime pie with whipped and baked egg white and a scoop of lemon honey
9.50

Strawberries Romanov
Strawberries Romanov: With meringue, cream, vodka, fresh strawberries and vanilla ice cream
10.00

Cake of the Day
Cake from the display with a scoop of ice cream
7.50

Fromage
Cheeses from cheese master Van Tricht and Son, with fig & nut bread
15.50