Grand Café menu

tekening pand mauritz willemstad

Patisserie

Homemade apple crumble tart
€5.50

Advocaat with whipped tream
€5.50

Tarte of the day
€5.50

Strawberry pastry
€5.50

Amuses

Holtkamp pulled beef bitterballen with mustard, 8 pieces
10.00

Holtkamp mini prawn croquettes with cocktail sauce, 6 pieces
16.50

Tear-and-share bread with 3 spreads
8.50

Mini frikandel with shallots, mayonnaise, and ketchup
7.50

Holtkamp mini cheese croquettes, 6 pieces
14.25

Plate of Pata Negra, thinly sliced with pickled onions
13.50

House-made chicken nuggets with barbecue sauce, 8 pieces
9.00

Old Amsterdam cheese sticks, 8 pieces
9.00

Cheese boards with cheeses from the Cheese Atelier
3 cheeses: 9.50
5 cheeses: 15.50
7 cheeses: 19.50

Fresh calamari rings with aioli
10.00

Mauritz ribs, 6 pieces
9.00

Peking pork belly slices with hoisin sauce and Japanese mayonnaise
9.50

(V) Fried oriental vegetables with soy dressing
8.50

Crunchy sushi with wasabi mayonnaise, ponzu sauce, wakame, and ginger
12.50

(V) Blooming onion with shariza mayonnaise
12.50

(V) Bruschetta with tomato basil salad, 6 pieces
12.00

Fried fish bites with remoulade sauce
12.50

Freshly baked chips with curry dip, tomato crumble, paprika, and Spanish pepper
6.00

ZEEUWSE OYSTERS, PER PIECE
Natural oyster, Zeeland creuse, served with lemon and freshly ground pepper
3.75

Sweet and sour oyster, served with pickled cucumber, granny smith apple, rice vinegar, ginger, and spring onion
4.00

Bloody Mary oyster, served with tomato juice, vodka, Worcestershire sauce, and celery salt
4.00

Raspberry oyster, served with raspberry vinaigrette, shallots, and chives
4.00

Oyster Rockefeller, served with tarragon, Tabasco, and cheese, gratinated
4.00

Oyster with red wine vinegar and shallots
4.00

Nam Kee oyster, served with soybeans, garlic, ginger, chili pepper, soy sauce, and spring onion
4.00

Soups

FRENCH ONION SOUP
Gratinated onion soup with a Gruyère cheese crouton
8.50 Allergen code: 2, 14

TOMATO SOUP
Soup made from sun-ripened tomatoes with basil and meatballs
8.50 Allergen code: 1, 2, 4, 14

SOUP OF THE DAY
Daily changing seasonal soup
8.50

Grand Salads

SALADE NIÇOISE
Salad with seared tuna, lettuce, black olives, poached egg, red onion, anchovies, young potatoes, green beans, and anchovy dressing
19.50 Allergen code: 1, 12

MUSHROOM SALAD (V)
Salad with sautéed wild mushrooms, grilled zucchini, cherry tomatoes, nutty lettuce, lime ricotta, and hazelnut crumble
18.50 Supplement fresh truffle 4.00
Allergen code: 6

CARPACCIO SALAD
Salad with thinly sliced beef tenderloin, pine nuts, Parmesan cheese, arugula, cherry tomatoes, and truffle mayonnaise
22.50 Allergen code: 1, 4, 5, 6

CHÈVRE SALAD (V)
Salad with young lettuce, baked goat cheese, pickled rhubarb, sun-dried tomatoes, walnuts, chicory, and honey
19.50 Supplement bacon 2.50
Allergen code: 4, 5, 14

CAESAR SALAD
Salad with crispy baked chicken, Romaine lettuce, cherry tomatoes, poached egg, Parmesan cheese, anchovies, red onion, and freshly baked croutons
19.50 Allergen code: 1, 2, 4

FISH SALAD MAURITZ
Generously filled fish salad with smoked salmon, smoked eel, Dutch shrimps, crème fraîche, dill, cherry tomatoes, and a soft-boiled egg
26.50 Allergen code: 1, 4, 12, 13

LIÈGE BEET SALAD (V)
Salad with pickled beets, green beans, boiled potatoes, cottage cheese, soft-boiled egg, pickled onions, and pine nuts
17.50 Supplement smoked bacon 2.50
Allergen code: 1, 4, 6

SCAMPI SALAD
Sautéed scampi with chicory, radish, avocado, red cabbage, cashew nuts, red onion, and tahini dressing
22.50 Allergen code: 6, 8

Stacked Sandwiches

CLUB SANDWICH CLASSIQUE
Toasted bread with pulled chicken, tomato, cucumber, lettuce, aged cheese salad, black pepper mayonnaise, bacon, and thin fries
16.50 Allergen code: 1, 2, 3, 4, 5, 14

CLUB SANDWICH WILLEMSTAD
Toasted bread with smoked salmon from ‘t Vishuis, Dutch shrimps, crab salad, lettuce, tomato, cucumber, and thin fries
18.50 Allergen code: 1, 2, 5, 8, 12, 14

VEGETARIAN CLUB SANDWICH (V)
Toasted bread with Peppadew spread, burrata, tomatoes, basil, and young lettuce
16.50 Allergen code: 2

Lunch

CROISSANT VACHERIN MONT D’OR
Croissant bun with sautéed wild mushrooms melted with Vacherin Mont d’Or.
18.50 Supplement: crispy bacon 2.50 Allergen code: 2, 4

FOCACCIA CARPACCIO
Focaccia bread topped with thinly sliced beef tenderloin, arugula, truffle mayonnaise, Parmesan cheese, pine nuts, and tomatoes
16.50 Allergen code: 2, 4, 6

CROQUETTES DE VEAU OU FROMAGE
2 Holtkamp veal croquettes or cheese croquettes served with brown or white bread
15.50 Allergen code: 1, 2, 3, 4, 14

PRAWN CROQUETTES
2 Dutch prawn croquettes with creamy cocktail sauce, lemon, parsley, and brioche toast
19.50 Allergen code: 2, 4, 12

TOAST WITH SMOKED SALMON FROM ‘T VISHUIS
Toast with smoked salmon from ‘t Vishuis, lemon mayonnaise, free-range egg salad, parsley, red onion, and capers
22.50 Allergen code: 1, 2, 3, 4, 8, 14

CIABATTA BOLOGNESE
Ciabatta bread soaked in olive oil, crispy baked, with beef ragout à la Bolognese, arugula, and Parmesan
19.50 Allergen code: 2, 4

TOAST WITH OOSTERSCHELDE EEL
Toast with Oosterschelde eel, fresh horseradish, red onion, and parsley
24.50 Allergen code: 2, 4, 11

HORS D’OEUVRE
Platter with various lunch dishes: carpaccio sandwich, salmon sandwich with lemon mayonnaise, fried egg with bacon and truffle mayonnaise, veal croquette sandwich, croque monsieur, and a soup of your choice
19.50 Allergen code: 1, 2, 4, 5, 11

BOUCHÉE À LA REINE
Butter puff pastry filled with ragout of farm chicken, Paris mushrooms, and mousseline sauce
18.50 Allergen code: 2, 4

CROQUE MADAME (V)
Toasted sandwich from the waffle iron with béchamel sauce, Emmental, two fried farm eggs, and Béarnaise mayonnaise
Supplement Iberian Belotta ham 4.00
15.50 Allergen code: 1, 2, 4

TRUFFLE OMELET CHASSEUR (V)
Classic omelet with mushrooms and hunter’s sauce, toasted sourdough bread, and fresh truffle
18.50 Allergen code: 1, 2

Wild Game Selection

STARTERS

WILD BOAR HAM TERRINE
Terrine of wild boar ham with mushroom tapenade toast, Berlin bun with rillette and red port syrup
22.50

VENISON CRUDO
Thinly sliced raw venison loin with foie gras, truffle tapenade, morel vinaigrette and sautéed chanterelles
21.50

GAME BOUILLON
Homemade double-extracted game bouillon with Horn of Plenty mushroom biscotte, puffed Maitake, smoked butter and ricotta
10.00

MAIN COURSES

GAME STEW
Wild boar stew with forest fruits, apple syrup, mushrooms, pearl onions and gingerbread, served with classic game garnish
25.50

VENISON STEAK
Venison steak with bordelaise sauce, almond-vanilla crust, bone marrow and classic game garnish
27.50

PHEASANT
Pheasant and sauerkraut rouleau, confit leg, cream and morel sauce with classic game garnish
25.50

DESSERTS

STEWED PEARS
Warm stewed pear crumble fresh from the oven, with crème anglaise and vanilla hangop (strained yogurt)
11.50

Starters

OYSTERS NATURE NR 2
Half a dozen Zeeland oysters, served natural with lemon and freshly ground pepper
21.50 Allergen codes: 1, 2, 4, 12

OYSTERS GRATINÉ NR 2
Half a dozen gratinated oysters with herb butter, garlic, spring onion, breadcrumbs, and Parmigiano Reggiano
22.50 Allergen codes: 1, 2, 4, 12

SALMON TOAST FROM ‘T VISHUIS
Smoked salmon from ‘t Vishuis with egg-dill salad, toasted brioche, and garnishes of parsley, red onion, and capers
22.50 Allergen code: 1, 2, 3, 4, 11

SCAMPI DIABOLIQUE
Peeled shrimp with curry, garlic, Piment d’Espelette, cream, fennel, and Pernod
18.50 Allergen code: 1, 4, 8

APERITIF TOAST ASSORTMENT
8 toast bites with smoked salmon, Dutch shrimps, aged cheese croquette, Iberian Belotta ham, carpaccio, steak tartare, and crab salad
24.50 Allergen code: 1, 2, 4, 12

PRAWN CROQUETTES
2 Holtkamp prawn croquettes with creamy cocktail sauce, lemon, parsley, and toasted brioche
19.50 Allergen code: 1, 2, 3, 4, 5, 8

STRACCIATELLA DI BURRATA (V)
A platter of stracciatella di burrata with sautéed king oyster mushrooms, tomato crumble, basil oil, Tomberry tomatoes, and crispy ciabatta
19.50 Allergen code: 2, 3

CHEESE CROQUETTES (V)
2 Holtkamp cheese croquettes served on toasted brioche
16.50 Allergen code: 1, 2, 3, 4, 5, 8

TOAST WITH OOSTERSCHELDE EEL
Toast with smoked Oosterschelde eel, salted butter, parsley, red onion, and horseradish
24.50 Allergen code: 1, 2, 3, 4, 12

PORK BELLY
Roasted crispy pork belly with miso, bean sprouts, shiitake mushrooms, sesame, and dashi broth
22.50 Allergen code: 6

DUTCH SHRIMP
Dutch shrimp cocktail with creamy cocktail sauce, lemon, soft-boiled egg, and Little Gem lettuce
26.50 Allergen code: 1, 5, 8, 12

CARPACCIO
Thinly sliced beef tenderloin with arugula, Parmigiano Reggiano, extra virgin olive oil, and pine nuts
18.50 Supplement truffle mayonnaise 1.00
Allergen code: 4, 6

HORS D’OEUVRE MAURITZ
A selection of cold and warm appetizers for 2 people
50.00 Allergen codes: 1, 2, 3, 4, 5, 6, 8, 9, 11, 14

RED BEET (V)
Red beet with balsamic onions, goat cheese, sous-vide cooked beets, and beet salad
17.50 Allergen code: 4

AMERICAIN PRÉPARÉ
Freshly prepared steak tartare with cornichons, red onion, parsley, straw potatoes, egg yolk, and steak tartare sauce
18.50 Allergen code: 1, 4

FRIED ARTICHOKES (V)
Fried artichokes with cheese dip
17.50 Allergen codes: 4

SASHIMI HAMACHI
Hamachi sashimi with ponzu vinaigrette, sesame, edamame beans, lime, red onion, cucumber, and jalapeño salad
24.50 Allergen code: 10, 12

CHARCUTERIE À LA MAISON
House-made coppa di Mauritz, pork belly rillette, wild boar dry sausage, pomegranate confit, pickles, and brioche toast
22.50 Allergen code: 2

Main courses

BOEUF BOURGUIGNON
Stewed beef with mushrooms, carrots, Burgundy wine, and balsamic onions
24.50 Allergen code: 4

COD WITH BUTTERMILK PUREE
Pan-seared cod with buttermilk puree, Dutch shrimp, poached egg, and butter sauce
24.50 Allergen code: 1, 4, 8, 12

TOURNEDOS
Pan-fried tournedos with a sauce of your choice
34.50 Allergen code: 4

SAUCES
Pepper sauce, mushroom sauce, Béarnaise sauce, Bleu d’Auvergne, and herb butter

TOURNEDOS ROSSINI
Pan-fried tournedos with crostini, truffle, sautéed foie gras, and Sauce Périgueux
39.50
Allergen code: 2, 4

AMERICAIN PRÉPARÉ
Freshly prepared steak tartare with cornichons, red onion, parsley, straw potatoes, egg yolk, and steak tartare sauce
24.50 Allergen code: 1, 4

NORTH SEA SOLE (400/500 GRAMS)
Pan-fried in beurre noisette, served with lemon and remoulade mayonnaise
Market price Allergen code: 4, 11

POUSSIN
Baby chicken stuffed with pistachios and morels, orange-thyme sauce, caramelized chicory, confit orange, pumpkin puree, and glazed baby carrots
24.50 Allergen code: 2, 8, 12, 14

MAURITZ RIBS
St. Louis-style ribs from the grill with garlic sauce and chili mayonnaise
24.75 Allergen code: 1

CHOUCROUTE DE LA MER
Richly filled seafood dish with various fish, shellfish, sauerkraut with Riesling, mashed potatoes, dill, and Champagne beurre blanc
26.50 Allergen codes: 1, 4, 8, 12

SKATE WING
Pan-seared skate wing with salty sea vegetables, kefir, lemongrass, and lime beurre blanc
24.50 Allergen code: 4, 12

DUCK BREAST
Pan-seared duck breast with raw Asian vegetables, teriyaki sauce, sesame, sweet potato, parsnip, and fried noodles
24.50 Allergen code: 2, 10

HOUSE-MADE SAUSAGE
House-made sausage with porcini mushrooms, Willemsch beer, and cep sauce
22.50 Supplement foie gras 5.00 Allergen code: 2

TRUFFLE PASTA (V)
House-made pasta with fresh truffles and black pepper, bound with egg yolk and Parmesan cheese, poached egg, and fresh truffle
22.50 Allergen code: 1, 2, 4

BLACK SALSIFY (V)
Stewed black salsify with hollandaise sauce, poached farm egg, fried beech mushrooms, and pickled egg yolk
22.50 Allergen code: 1, 4

SIDE DISHES

BRUSSELS SPROUTS
Pan of Brussels sprouts
4.00

POTATO-ALMOND CROQUETTES
With mayonnaise
4.00

POMMES ALLUMETTES
With truffle mayonnaise
4.00

BRAISED CHICORY
Chicory with ham and cheese from the oven
4.00

CREAMED SPINACH
Spinach with cream and soft-boiled egg
4.00

Desserts

PARIS BREST
Choux pastry ring filled with praline cream, almonds, and hazelnut ice cream
13.50 Allergen code: 1, 2, 4, 6

PASTRY WITH ICE CREAM
Choice of homemade pastry with a matching scoop of ice cream
8.50 Allergen code: 1, 2, 4

FROMAGE
Cheeses from Van Tricht, Antwerp
3 pieces 9.50
5 pieces 15.50
7 pieces 19.50

CREAM TRUFFLE
Filled chocolate cream truffle with Amarena cherries and warm chocolate cherry sauce
13.50 Allergen code: 1, 4

DAME BLANCHE
House-made vanilla ice cream with warm Belgian chocolate sauce and whipped cream
12.50 Allergen code: 1, 4

SABAYON ELIXER D’ANVERS
Egg yolk whipped in a bain-marie with Elixer d’Anvers, vanilla ice cream, and almond macaroons
13.50 Allergen code: 1, 2

CAFÉ GOURMAND
A selection of four pieces of house-made patisserie per person
12.50

KNAFEH
Ricotta in crispy baked kataifi with honey from the neighbors, pistachio, and elderflower syrup
11.50 Allergen code: 4, 6

Allergen information

Allergen code 1
Dish contains eggs

Allergen code 2
Dish contains gluten

Allergen code 3
Court contains lupin

Allergen code 4
Dish contains milk

Allergen code 5
Dish contains mustard

Allergen code 6
Dish contains nuts

Allergen code 7
Dish contains peanuts

Allergen code 8
Dish contains crustaceans

Allergen code 9
Dish contains celery

Allergen code 10
Dish contains sesame seeds

Allergen code 11
Dish contains soy

Allergen code 12
Dish contains fish

Allergen code 13
Court contains molluscs

Allergen code 14
Court contains sulfite