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Grand Café Menu

Grand Café Menu

Patisserie

Homemade apple crumble pie
5,50

Avocado with whipped cream
5,50

Lime meringue tart
5,50

Cake of the day
5,50

Soups

French onion soup
Gratinated with cheese croutons from the oven
8,50

Tomato soup
Of sun-ripened tomatoes with basil and balls
8,50

Mushroom soup
Creamy mushroom velouté
8,50

Grandes Salads

Salad scampi
Salad with fried scampi, baked apple, fried onion and honey mustard dressing
18,00

Scallop salad
Salad of baked scallops with chanterelles, hazelnut, amusetto tomatoes, beet, truffle oil and nut salad
19,50

Carpaccio salad
Salad with thinly sliced tenderloin, pine nuts, Parmesan cheese, arugula, amuse tomatoes and truffle mayonnaise
17,00

Salad chèvre (V)
Salad of young leaf lettuce with baked goat cheese, dates, walnuts and honey
18,50 Extra bacon 1,00

Sweetbread salad
Salad of crispy fried sweetbreads with crumble of blood sausage, baked apples,
amuse-bouche tomatoes and balsamic vinegar
22,00 Supplement goose liver curls 3,00

Fish salad Mauritz
Richly filled fish salad with smoked salmon, smoked eel and Dutch shrimps, with crème fraîche, dill, amuse tomato and a soft boiled egg
18,50

Mushroom salad (V)
Salad of young leaf spinach with sautéed forest mushrooms, amuse tomatoes, poached farm egg and Parmesan cheese
18,50

Club Sandwich

Club sandwich classic
Toasted bread with plucked chicken, tomato, cucumber, lettuce, aged cheese salad, black pepper mayonnaise, bacon and thin fries
14,00

Club sandwich Willemstad
Toasted bread with smoked salmon from the Vishuis, Stellendam shrimps, crab salad, lettuce, mayonnaise and thin fries
14,50

Vegetarian club sandwich (V)
Toasted bread with pumpkin, goat cheese, walnut tapenade, grilled artichoke hearts, arugula and balsamic vinegar
14,00

Lunch

Toast mushrooms
Toasted brioche with forest mushrooms sautéed in garlic, topped with Vacherin Mont d’Or
17,50

Pain bagnat carpaccio
Côte d’Azur sandwich, brown or white, with thinly sliced tenderloin, truffle mayonnaise, Parmesan cheese, arugula, pine nuts, tomato and extra virgin olive oil
14,50

Croquettes de veau ou fromage
2 Holtkamp veal or cheese croquettes served with brown or white bread
12,50

Shrimp croquettes
2 Dutch shrimp croquettes with creamy cocktail sauce, lemon, parsley and brioche toast
19,50

Smoked salmon toast from the Fish House
Toast with smoked salmon from the Fish House, lemon mayonnaise, free-range egg salad, parsley, red onion and capers
21,50

Toast Stellendam prawns
Toast with marinated Stellendam shrimps, avocado and cocktail sauce
24,50

Toast with Eastern Scheldt eel
Toast with Eastern Scheldt eel, fresh horseradish, capers, red onion and parsley
24,50

Hors d’oeuvre
Platter with various lunch dishes: carpaccio sandwich, salmon sandwich with lemon mayonnaise, omelette of forest mushrooms and truffle mayonnaise, veal croquette sandwich, sausage roll and soup of your choice
17,50

Croque madame
Crispy fried sourdough bread topped with Swiss gruyere, béchamel sauce and a fried egg
17,50 Supplement baked ham 2,00

Queen’s snack
Vol-au-vent with fried sweetbreads, mushrooms, flat parsley and Noilly Prat
21,50

Bratwurst sandwich
Bratwurst sandwich with sauerkraut, bacon, smoked barbecue sauce, mustard, tomato ketchup, pickles and fried onions
18,50

Starters

Oysters nature No. 2
Half dozen Zeeland oysters, creuses, pure nature with lemon and pepper from the mill
20,50

Oysters au gratin Nr 2
Half dozen oysters gratiné with herb butter, garlic, spring onion, bread crumbs and Parmigiano Reggiano
21,50

Oysters Greta Garbo Nr 2
Half dozen Zeeland oysters according to Greta Garbo with smoked salmon, chives, crème fraîche and Anna Dutch caviar 26.50

Salmon toast from the fish house
Smoked salmon from the fish house with
egg-dill salad, toasted brioche and garnish of parsley, red onion and capers
21,50

Scampi diabolique
Fried large shrimp with curry, garlic, Piment d’Espelette, cream, fennel and Pernod
17,50

Assorted appetizer toasts
8 sandwiches with smoked salmon, Stellendam shrimps, old cheese croquette, Eastern Scheldt eel, Iberian Belota ham, carpaccio, préparé americain and crab salad
21,50

Shrimp croquettes
2 Holtkamp shrimp croquettes with creamy cocktail sauce, lemon, parsley and brioche toast
19,50

Croquettes fromage
2 Holtkamp cheese croquettes served on brioche toast
12,50

Toast Oosterschelde eel
Toast with smoked Eastern Scheldt eel, salted butter, parsley, red onion, capers and horseradish
24,50

Prawns of Stellendam
Cocktail of Stellendam shrimps with lemon, cabbage lettuce and creamy cocktail sauce
24,50

Carpaccio
Thinly sliced beef tenderloin with arugula, Parmigiano Reggiano, extra virgin olive oil and pine nuts
15,50 Supplement truffle or foie gras 3,00

Scallops St Jacques
Gratinated scallops with sherry, mushrooms, dill and bechamel sauce
19,50

Hors d’oeuvre Mauritz
Various cold and warm appetizers
per 2 persons
45,00

Stuffed artichokes (V)
Stuffed artichokes from the oven with ricotta and gorgonzola
18,50

Oyster mushroom carpaccio (V)
Oyster mushroom carpaccio with cheese croquettes, truffle mayonnaise, arugula and pine nuts
18,50

Main courses

Goulash
Stew of Dutch blade steak simmered in paprika and vodka with garden peas and puffed paprika
21,50

Cod
Cod baked on the skin with braised logs of leeks in vanilla butter, Alsatian sauerkraut, spring carrots and Noilly Prat butter sauce
22,50

Eel in green
Eel stewed in white wine, with spinach, sorrel, flat parsley, lemon balm and stewed parsley potato
24,50

Rump steak 200 grams
Fried in butter or grilled with your choice of sauce
22,50

Sauces
Pepper sauce, mushroom sauce,
bearnaise sauce, bleu d’Auvergne and herb butter

Duck breast à l’orange
Duck breast baked on the skin with confit chicory, celeriac gratin and orange sauce
23,50

Noth Sea sole 400/500 grams
Fried in beurre noisette, served with lemon and remoulade mayonnaise
Daily price

Pheasant
Pheasant fillet with roasted parsnip, Alsatian sauerkraut, pommes duchesse, chanterelles and beurre blanc of Riesling
24,50

Ribs Mauritz
Ribbetjes St-Louis-style from the grill with garlic sauce, chili mayonnaise and fries
20,75

Lobster à l’armoricaine
Lobster with flavored lobster sauce and Piment d’Espelette quenched with cognac, with risotto.
Whole lobster 55,00 Half lobster 27,50

Beet Wellington (V)
Beet wrapped in puff pastry with mushrooms and ricotta with za’atar
22,50

Risotto with truffle (V)
Risotto with truffle, fried mushrooms and Parmesan cheese
21,50

Hunting dish
Oven dish with stew, mashed potatoes, Alsatian sauerkraut and baked apples, grated with gruyere
22,50

SIDE DISHES

Brussels sprouts
With fried and smoked bacon bits
3,50

Potato croquettes
With mayonnaise
3,50

Pommes allumettes
With truffle mayonnaise
3,50

Brussels sprouts
Endive wrapped with ham and cheese
3,50

Desserts

Rice pudding
Creamy rice porridge with a touch of saffron and brown sugar
10,00

Pastry with ice cream
Choice of a homemade pastry from the showcase with matching scoop of ice cream
7,50

Fromage
Choice from our cheese menu from the Kaasatelier in Oud-Gastel,
3 pieces 9,50
5 pcs 15,50
7 pieces 19,50

Profiteroles
Profiteroles filled with crème suisse topped with dark Belgian chocolate sauce
10,00

Lady blanche
Homemade vanilla ice cream with hot Belgian chocolate sauce and whipped cream
10,00

Crêpe Suzette
A la minute fried crepe with orange sauce and homemade vanilla ice cream, flambéed at the table with Grand Marnier
10,00

Stewed pears
In saffron stewed pears with hangup and warm sabayon
10,00