Grand Café Menu

French bisque
French spicy soup of crustaceans quenched with cognac and whipped cream
8,50
Allergen code: 4, 8, 11

Tomato soup
Of sun-ripened tomatoes with basil and meatballs Allergen code: 1, 2, 4, 14
8,50

Soupe du jour
Daily changing soup
8,50

Salad scampi
Fried scampi with Thai curry dressing, yogurt, mango, corn,avocado, spinach, amuse tomatoes and little yam
19,50
Allergen code: 4, 8, 12, 13

Niçoise salad
Salad of little yam with seared tuna, haricots verts, amuse tomatoes, red onion, potato, anchovies and poached farm egg
19,50
Allergen code: 1, 8, 12

Carpaccio salad
Salad with thinly sliced tenderloin, pine nuts, Parmesan cheese, arugula, amuse tomatoes and truffle mayonnaise
18,50
Allergen code: 1, 4, 5, 6

Salad chèvre (V)
Salad of young leaf lettuce with baked goat cheese, dates, walnuts and honey
18,50
Allergen code: 4, 5, 14
Extra bacon 1,00

Caesar salad
Salad with crispy fried chicken, little yam, egg, anchovies, Parmesan cheese, croutons, amusette tomatoes and red onion
18,50
Allergen code: 1

Fish salad Mauritz
Rich fish salad with smoked salmon, smoked eel, Dutch shrimp with crème fraîche, dill, amuse tomatoes and soft boiled egg
22,50
Allergen code: 1, 11

Vegan salad bowl (V)
Vegan salad bowl with avocado, tofu, edamame beans, sushi rice, wakame, ginger, wasabi, tempura chips and soy dressing
17,50
Allergen code: 11

Club sandwich classique
Toasted bread with plucked chicken, tomato, cucumber, lettuce, aged cheese salad, black pepper mayonnaise, bacon slaw and thin fries
15,50
Allergen code: 1, 2, 3, 4, 5, 14

Club sandwich Willemstad
Toasted bread with smoked salmon from the Vishuis, Stellendam shrimp, crab salad, lettuce, mayonnaise and thin fries
16,50
Allergen code: 1, 2, 3, 4, 5, 8, 14

Club sandwich vegetarian (V)
Toasted bread with mashed avocado, feta, pomegranate, cilantro, sun-dried tomato, red onion and thin fries
14,50
Allergen code: 3, 4

Translated with DeepL

Toast cannibal
Toasted bread with beef tartare, daikon, cannibal sauce, pickle and red onion
19,50
Allergen code: 5

Pain bagnat carpaccio
Côte d’Azur sandwich, brown or white, with thinly sliced tenderloin,
truffle mayonnaise, Parmesan cheese, arugula, pine nuts, tomato and extra
virgin olive oil
14,50
Allergen code: 1, 2, 3, 4, 5, 10, 14

Croquettes de veau ou fromage
2 Holtkamp veal or cheese croquettes served with brown or white bread
12,50
Allergen code: 1, 2, 3, 4, 14

Shrimp croquettes
2 Dutch shrimp croquettes with creamy cocktail sauce, lemon, parsley and brioche toast
19,50
Allergen code: 1, 2, 4, 8, 14

Smoked salmon toast from the Fish House
Toast with smoked salmon from the Fish House, lemon mayonnaise, free-range egg salad, parsley, red onion and capers
21,50
Allergen code: 1, 2, 3, 4, 8, 14

Toast Stellendam prawns
Toast with marinated Stellendam shrimps, avocado and cocktail sauce
24,50
Allergen code: 1, 2, 3, 4, 8, 14

Toast with Eastern Scheldt eel
Toast with Eastern Scheldt eel, fresh horseradish, capers, red onion and parsley
24,50
Allergen code: 2, 4,11

Hors d’oeuvre
Platter with various lunch dishes: carpaccio sandwich, salmon sandwich with lemon mayonnaise, cheese omelet and truffle mayonnaise, veal croquette sandwich, sausage roll and soup of your choice
19,50
Allergen code: 1, 2, 3, 4, 5

Egg benedict (V)
Crispy fried rusk bun with green asparagus, hollandaise sauce and tomato truffle tapenade
17,50
Allergen code: 1, 4
Supplement Iberian Belotta ham 2,00

Italian pizza ball
Italian bun from the oven with pepperoni, mozzarella and pesto
18,50
Allergen code: 1, 6

Vegetable quiche (V)
Quiche with leeks, gruyere and egg, served with cabbage lettuce
18,50
Allergen code: 1, 2, 4

Oysters nature No. 2
Half dozen Zeeland oysters, creuses, pure nature with lemon and pepper from the mill
20,50
Allergen codes: 1, 2, 4, 12

Oysters au gratin Nr 2
Half dozen oysters gratiné with herb butter, garlic, spring onion, bread crumbs and Parmigiano Reggiano
22,50
Allergen codes: 1, 2, 4, 12

Salmon toast from the Fish House
Smoked salmon from the Fish House with egg-dill salad, toasted brioche and garnish of parsley, red onion and capers
21,50
Allergen code: 1, 2, 3, 4, 11

Scampi diabolique
Fried large shrimp with curry, garlic, Piment d’Espelette, cream, fennel and Pernod
17,50
Allergen code: 1, 4, 8

Assorted appetizer toasts
8 sandwiches with smoked salmon, Stellendam shrimps, old cheese croquette, Eastern Scheldt eel, Iberian Belotta ham, carpaccio, préparé americain and crab salad
21,50
Allergen code: 1, 2, 3, 4

Shrimp croquettes
2 Holtkamp shrimp croquettes with creamy cocktail sauce, lemon, parsley and brioche toast
19,50
Allergen code: 1, 2, 3, 4, 5, 8

Croquettes fromage
2 Holtkamp cheese croquettes served on brioche toast
12,50
Allergen code: 1, 2, 3, 4, 5, 8

Steak tartare à la maison
With pickle, parsley, capers, egg yolk, white toast and truffle mayonnaise
17,50
Allergen code: 1, 2, 4

Toast Eastern Scheldt eel
Toast with smoked Eastern Scheldt eel, salted butter, parsley, red onion, capers and horseradish
24,50
Allergen code: 1, 2, 3, 4, 12

Prawns of Stellendam
Cocktail of Stellendam shrimps with lemon, cabbage lettuce and creamy cocktail sauce
24,50
Allergen code: 1, 2, 4, 5, 8

Toast vegetarian cannibal (V)
Toast with preparations of beet, peppers, mayonnaise, egg yolk cream, cabbage lettuce and gherkins
18,50
Allergen code: 1, 2

Carpaccio
Thinly sliced beef tenderloin with arugula, Parmigiano Reggiano, extra virgin olive oil and pine nuts
16,50
Allergen code: 1, 2, 4, 5, 14

Hors d’oeuvre Mauritz
Various cold and warm appetizers per 2 persons
45,00
Allergen code: 1, 2, 3, 4, 5, 6, 8, 9, 11, 14

Polenta fries (V)
Polenta fries with Parmesan cheese, truffle mayonnaise, rosemary and sea salt
14,50
Allergen code: 1, 2, 4

Burrata green salad (V)
Burrata with arugula, cucumber, tomato, avocado, Edame beans, tarragon, dill and wild garlic with extra virgin olive oil
17,50

Escargots
Vineyard snails with beurre maître d’hotel, garlic and herb butter baguette from the oven
15,50
Allergen code: 4

Rendang stew
Dutch beef stew simmered in rendang spices, with spicy beans in sesame with rice or French fries
22,50

Tatjespap
Cod fried on the skin with buttermilk puree, gray shrimp, poached egg, hollandaise sauce and samphire
23,50
Allergen code: 1, 2, 4 and 11

Tuna
Rosé seared tuna with deep fried oriental vegetables, Japanese mayonnaise, seaweed crackers and oriental sauce
24,50
Allergen code: 1, 4, 11, 12

Rump steak 200 grams
Fried in butter or from the grill with your choice of sauce
22,50
Allergen code: 2, 4, 14

Turbot
From the grill with dijonaise sauce and steamed cockles, garden peas, purslane and sea lavender
27,50
Allergen code: 4, 11

Iberico secreto in green
Secreto of the Iberian pig with zucchini, green asparagus, romanesco and salsa verde
24,50

Steak tartare à la maison
With pickle, parsley, capers, egg yolk, white toast and truffle mayonnaise
22,50
Allergen code: 1, 2, 4

Ribs Mauritz
Ribbetjes St-Louis-style from the grill with garlic sauce, chili mayonnaise and fries
21,50
Allergen code: 1, 4

Spicy prawns
3 large prawns gratinated with Piment d’Espelette and breadcrumbs with tomato antiboise
26,50
Allergen code: 12, 13

Flemish stew seitan (V)
Flemish stew of seitan with double beer, mushrooms, pearl onions and sweet potato fries
22,50
Allergen code: 2, 4

Tarte flambée (V)
Tarte flambée from Alsace with sauerkraut, red onion, Munster and thyme
21,50
Allergen code: 1, 2

Coquelet
French rooster from the oven with bonne femme and homemade apple sauce
22,50

APPENDIX

Spinach
Fried with garlic and crème fraîche with boiled egg
3,50

Potato croquettes
With mayonnaise
3,50

Pommes allumettes
With truffle mayonnaise
3,50

Brussels sprouts
Endive wrapped with ham and cheese
3,50

Endive salad
Willy with apple
3,50

Salad
Mixed green salad
3,50

Brussels waffle
Baked À la minute with dark Belgian chocolate sauce and whipped cream
11,50
Allergen code: 1, 2, 4

Pastry with ice cream
Choice of a homemade pastry from the showcase with matching scoop of ice cream
8,50
Allergen code: 1, 2, 3, 4, 14

Fromage
Choice from our cheese menu from the Kaasatelier in Oud-Gastel,
3 pieces 9,50
5 pcs 15,50
7 pieces 19,50

Crème brûlée
Fresh vanilla with crunchy sugar layer
8,50
Allergen code: 1, 4

Lady blanche
Homemade vanilla ice cream with warm Belgian chocolate sauce and whipped cream
10,00
Allergen code: 1,3, 4

Coupe colonel
Lemon sorbet ice cream whipped with egg white, topped with vodka and garnished with
zest of lime
11,50
Allergen code: 1

Sabayon Marsala
Whipped egg yolk with Marsala, orange and topped with a scoop of home-made vanilla ice cream
11,50
Allergen code: 1, 4

Pâte feuilleté
Filled with cream Suisse, mango and pistachio
10,00
Allergen code: 1, 4

Allergen code 1
Dish contains eggs

Allergen code 2
Dish contains gluten

Allergen code 3
Court contains lupin

Allergen code 4
Dish contains milk

Allergen code 5
Dish contains mustard

Allergen code 6
Dish contains nuts

Allergen code 7
Dish contains peanuts

Allergen code 8
Dish contains crustaceans

Allergen code 9
Dish contains celery

Allergen code 10
Dish contains sesame seeds

Allergen code 11
Dish contains soy

Allergen code 12
Dish contains fish

Allergen code 13
Court contains molluscs

Allergen code 14
Court contains sulfite