Grand Café menu

tekening pand mauritz willemstad

Patisserie

Homemade apple crumble tart
€5.50

Advocaat with whipped tream
€5.50

Tarte of the day
€5.50

Amuses

Holtkamp pulled beef bitterballen with mustard, 8 pieces
10.00

Holtkamp mini prawn croquettes with cocktail sauce, 6 pieces
16.50

Tear-and-share bread with 3 spreads
8.50

Mini frikandel with shallots, mayonnaise, and ketchup
7.50

Holtkamp mini cheese croquettes, 6 pieces
14.25

Plate of Pata Negra, thinly sliced with pickled onions
13.50

House-made chicken nuggets with barbecue sauce, 8 pieces
9.00

Old Amsterdam cheese sticks, 8 pieces
9.00

Cheese boards with cheeses from the Cheese Atelier
3 cheeses: 9.50
5 cheeses: 15.50
7 cheeses: 19.50

Fresh calamari rings with aioli
10.00

Mauritz ribs, 6 pieces
9.00

Peking pork belly slices with hoisin sauce and Japanese mayonnaise
9.50

(V) Fried oriental vegetables with soy dressing
8.50

Crunchy sushi with wasabi mayonnaise, ponzu sauce, wakame, and ginger
12.50

(V) Blooming onion with shariza mayonnaise
12.50

(V) Bruschetta with tomato basil salad, 6 pieces
12.00

Fried fish bites with remoulade sauce
12.50

Freshly baked chips with curry dip, tomato crumble, paprika, and Spanish pepper
6.00

ZEEUWSE OYSTERS, PER PIECE
Natural oyster, Zeeland creuse, served with lemon and freshly ground pepper
3.75

Sweet and sour oyster, served with pickled cucumber, granny smith apple, rice vinegar, ginger, and spring onion
4.00

Bloody Mary oyster, served with tomato juice, vodka, Worcestershire sauce, and celery salt
4.00

Raspberry oyster, served with raspberry vinaigrette, shallots, and chives
4.00

Oyster Rockefeller, served with tarragon, Tabasco, and cheese, gratinated
4.00

Oyster with red wine vinegar and shallots
4.00

Nam Kee oyster, served with soybeans, garlic, ginger, chili pepper, soy sauce, and spring onion
4.00

Soups

OXTAIL SOUP EN CROÛTE
Thickened oxtail soup with Madeira, covered with oven-baked puff pastry
€8.50
Allergen code: 2

TOMATO SOUP
Soup made from sun-ripened tomatoes with basil and meatballs
€8.50
Allergen code: 1, 2, 4, 14

SOUP OF THE DAY
Daily changing seasonal soup
€8.50

Grand Salads

SALADE NIÇOISE
Salad with rosé-seared tuna, butter lettuce, black olives, poached egg, red onion, anchovies, baby potatoes, green beans, and anchovy dressing
€19.50
Allergen code: 1, 12

BURRATA SALAD
Salad with creamy burrata, wild tomatoes, roasted pine nuts, blood orange, basil, and mixed nuts lettuce
€18.50
Allergen code: 4, 6

CARPACCIO SALAD
Salad with thinly sliced beef tenderloin, pine nuts, Parmesan cheese, arugula, cherry tomatoes, and truffle mayonnaise
€22.50
Allergen code: 1, 4, 5, 6

GOAT CHEESE SALAD (V)
Salad with young lettuce, baked goat cheese, sun-dried tomatoes, blueberries, walnuts, chicory, and honey
€19.50 Bacon supplement: €2.50
Allergen code: 4, 5, 14

CAESAR SALAD
Salad with crispy baked chicken, romaine lettuce, cherry tomatoes, poached egg, Parmesan cheese, red onion, and freshly baked croutons
€18.50
Allergen code: 1, 2, 4

MAURITZ SEAFOOD SALAD
Richly filled seafood salad with smoked salmon, smoked eel, Dutch shrimp, crème fraîche, dill, cherry tomatoes, and a soft-boiled egg
€27.50
Allergen code: 1, 4, 12, 13

PANZANELLA
Winter Italian bread salad with cherry tomatoes, ciabatta croutons, basil, cucumber, cannellini beans, peach, mixed nuts lettuce, balsamic dressing, and Pecorino
€17.50 Iberico ham supplement: €4.00
Allergen code: 2

SCALLOP WALDORF SALAD
Salad with baked scallop, celery, celeriac, walnuts, Granny Smith apple, little gem, cherry tomatoes, salmon roe, sour cream, and lime
€23.50
Allergen code: 1, 6, 9, 13

Stacked Sandwiches

CLASSIC CLUB SANDWICH
Toasted bread with pulled chicken, tomato, cucumber, lettuce, aged cheese salad, black pepper mayonnaise, pork belly, and thin fries
€16.50
Allergen code: 1, 2, 3, 4, 5, 14

WILLEMSTAD CLUB SANDWICH
Toasted bread with smoked salmon from ‘t Vishuis, Dutch shrimp, crab salad, lettuce, tomato, cucumber, and thin fries
€18.50
Allergen code: 1, 2, 5, 8, 12, 14

VEGETARIAN CLUB SANDWICH (V)
Toasted bread with vegan chicken curry salad, guacamole, sriracha mayonnaise, lettuce, cherry tomatoes, cucumber, and thin fries
€17.50
Allergen code: 2

Lunch

EGG BENEDICT FRITURE
Soft-fried farm egg with toasted rusk bun, mashed avocado, creamy hollandaise sauce, and spicy paprika powder
€17.50
Supplement smoked salmon from ‘t Vishuis €5.00, Supplement Iberico ham €4.00
Allergen code: 1, 2, 4

FOCACCIA CARPACCIO
Focaccia bread topped with thinly sliced beef tenderloin, arugula, truffle mayonnaise, Parmesan cheese, pine nuts, and cherry tomatoes
€16.50
Allergen code: 2, 4, 6

CROQUETTES DE VEAU OU FROMAGE
Homemade veal croquettes or cheese croquettes served with brown or white bread
€16.50
Allergen code: 1, 2, 3, 4, 14

SHRIMP CROQUETTES
Homemade shrimp croquettes with creamy cocktail sauce, lemon, parsley, and brioche toast
€19.50
Allergen code: 2, 4, 12

TOAST SMOKED SALMON FROM ‘T VISHUIS
Toast with smoked salmon from ‘t Vishuis, lemon mayonnaise, free-range egg salad, parsley, red onion, and capers
€22.50
Allergen code: 1, 2, 3, 4, 8, 14

BAGUETTE RACLETTE
Filled baguette with salami, mushrooms, garlic, parsley, homemade pickles, and melted Swiss raclette cheese, served with a green salad and French vinaigrette
€19.50 Also available as a vegetarian option
Allergen code: 2, 4

TOAST EASTERN SCHELDT EEL
Toast with Eastern Scheldt eel, fresh horseradish, red onion, and parsley
€24.50
Allergen code: 2, 4, 11

HORS D’OEUVRE
Platter with various lunch dishes: carpaccio sandwich, salmon sandwich with lemon mayonnaise, farmer’s omelet, veal croquette sandwich, grilled sandwich, and a soup of choice
€19.50
Allergen code: 1, 2, 4, 5, 11

PUFF PASTRY SAUERKRAUT
Puff pastry tart with Alsatian sauerkraut, crispy smoked sausage, cured bacon, marinated raw spinach, and crème fraîche with mustard
€18.50
Allergen code: 1, 2, 5

LOBSTER ROLL
Crispy butter-fried brioche bun filled with lobster, dill, chervil, celery, and homemade mayonnaise
€27.50
Allergen code: 1, 2, 8, 9

CHINESE CRÊPES (V)
Fried crêpes filled with Asian vegetables, bean sauce, crispy wonton sheets, coriander, chili sauce, sesame, and fried onions
€18.50
Allergen code: 1, 2, 4, 10

Starters

OYSTERS NATURE NO. 2
Half a dozen Zeeland oysters, creuses, served pure with lemon and freshly ground pepper
€21.50
Allergen codes: 1, 2, 4, 12

GRATINATED OYSTERS NO. 2
Half a dozen gratinated oysters with herb butter, garlic, spring onion, breadcrumbs, and Parmigiano Reggiano
€22.50
Allergen codes: 1, 2, 4, 12

TOAST SMOKED SALMON FROM ‘T VISHUIS
Smoked salmon from ‘t Vishuis with egg-dill salad, toasted brioche, and garnishes of parsley, red onion, and capers
€22.50
Allergen codes: 1, 2, 3, 4, 11

SCAMPI DIABOLIQUE
Pan-fried large shrimp with curry, garlic, Piment d’Espelette, cream, fennel, and Pernod
€17.50
Allergen code: 4, 8

ASSORTMENT OF APPETIZER TOASTS
8 toasts topped with smoked salmon, Dutch shrimp, aged cheese croquette, Iberian Belotta ham, carpaccio, Americain préparé, and crab salad
€24.50
Allergen codes: 1, 2, 4, 12

SHRIMP CROQUETTES
Two homemade shrimp croquettes with creamy cocktail sauce, lemon, parsley, and brioche toast
€19.50
Allergen codes: 1, 2, 3, 4, 5, 8

BRIOCHE VACHERIN GLAZE
Freshly baked brioche bun with black olives, rosemary, and a glaze of Vacherin Mont d’Or, served with sun-dried tomato tapenade
€19.50
Supplement Iberico ham €4.00
Allergen codes: 2, 4

CHEESE CROQUETTES (V)
Two homemade cheese croquettes served on brioche toast
€15.50
Allergen codes: 1, 2, 3, 4, 5, 8

TOAST EASTERN SCHELDT EEL
Toast with smoked Eastern Scheldt eel, salted butter, parsley, red onion, and horseradish
€24.50
Allergen codes: 1, 2, 3, 4, 12

SCALLOP RAVIOLI
Homemade ravioli with grilled scallop, green asparagus, ricotta, and lemon hollandaise sauce
€22.50
Allergen codes: 2, 4, 13

DUTCH SHRIMP COCKTAIL
Cocktail of Dutch shrimp with creamy cocktail sauce, lemon, soft-boiled egg, and little gem lettuce
€26.50
Allergen codes: 1, 5, 8, 12

CARPACCIO
Thinly sliced beef tenderloin with arugula, Parmigiano Reggiano, extra virgin olive oil, and pine nuts
€18.50
Supplement truffle mayonnaise €1.00
Allergen codes: 4, 6

HORS D’OEUVRE MAURITZ
Assortment of various hot and cold appetizers for two persons
€50.00
Allergen codes: 1, 2, 3, 4, 5, 6, 8, 9, 11, 14

RISSOLES AUX MORILLES
Fried crêpes filled with vegetable ragout, morel mushrooms, beurre blanc, and shaved mushrooms
€19.50
Allergen codes: 1, 2, 4

AMERICAIN PRÉPARÉ
Freshly prepared beef tartare with cornichons, red onion, parsley, crispy potato sticks, egg yolk, and preparé sauce
€18.50
Allergen codes: 1, 4

PORCHETTA
Homemade roasted porchetta: pork belly rolled with Italian herbs and shallot jus
€18.50
Allergen code: 5

POLENTA APPETIZER (V)
Polenta-rosemary toasts with vegan tuna, tomato tartare, avocado, and pickled green pepper
€19.50
Allergen code: 2

CRISPY RICE TUNA
Crispy fried sushi rice with tuna tartare, wasabi, sesame, spring onion, sriracha, and avocado
€23.50
Allergen codes: 10, 12

IBERICO RILLETTE
Rillette of Iberico with Iberian Belotta ham, piccalilli, and brioche stick
€19.50
Allergen codes: 2, 5

Main courses

BOEUF STROGANOFF
Braised beef with mushrooms, bell pepper, tomato, vodka, crème fraîche, and pickled stuffed peppers. Served with rice or fries
€22.50
Allergen code: 2, 4, 5

TOURNEDOS
Pan-seared tournedos in butter with a sauce of choice
€34.50
Allergen code: 4

SAUCES
Pepper sauce, mushroom sauce, Béarnaise sauce, Bleu d’Auvergne, and herb butter

TOURNEDOS ROSSINI
Pan-seared tournedos in butter with crostini, truffle, pan-fried foie gras, and Sauce Périgueux
€39.50
Allergen code: 2, 4

AMERICAIN PRÉPARÉ
Freshly prepared beef tartare with cornichons, red onion, parsley, crispy potato sticks, egg yolk, and préparé sauce
€24.50
Allergen code: 1, 4

BALLOTINE DE VOLAILLE
Stuffed guinea fowl with Paris mushrooms and authentic Gentse waterzooi with creamy potatoes, celery, cream, and carrot
€24.50
Allergen code: 4, 9

RIBS MAURITZ
St. Louis-style grilled ribs with garlic sauce and chili mayonnaise
€24.75
Allergen code: 1

SUKIYAKI WAGYU A5
Japanese hot pot with Wagyu sashimi, noodles, bok choy, bean sprouts, egg, spring onion, enoki mushrooms, soy sauce, edamame, and seaweed
€24.50
Allergen code: 2, 3

IBERICO PLUMA
Grilled Iberico pork with pont neuf fries, Café de Paris sauce, fried olives, and tarragon mayonnaise
€24.75
Allergen code: 1

CLAM CHOWDER
Richly filled soup with mussels, cockles, potatoes, parsley, and crayfish. Served with toasted sourdough bread
€22.50 Also available as a vegetarian option
Allergen code: 2, 8, 13

WINTER COD
Skrei fillet gratinated with hollandaise sauce, endive, bacon-wrapped rolls, butter mashed potatoes, and bacon crumble
€24.50
Allergen codes: 4, 12

NORTH SEA SOLE 400/500 GRAMS
Pan-fried in beurre noisette, served with lemon and remoulade mayonnaise
Market price
Allergen code: 4, 11

ASIAN TUNA
Seared pink tuna with crispy Asian vegetables, Asian sauce, Japanese mayonnaise, and wasabi chips
€26.50
Allergen code: 1, 11, 12

DAHL (V)
Indian dahl with sweet potato, lentils, coconut, strained yogurt, garam masala, coriander, rice, and naan bread
€23.50
Allergen code: 2, 4

BOUCHE À LA REINE (V)
Puff pastry shell filled with oyster mushroom ragout, roasted Maitake, mousseline sauce, and marinated young spinach
€22.50
Allergen code: 1, 2, 4

Side Dishes:
BROCCOLINI
Broccolini sautéed in butter sauce with nutmeg
€3.00

POTATO-ALMOND CROQUETTES
Served with mayonnaise
€3.00

POMMES ALLUMETTES
Shoestring fries with truffle mayonnaise
€3.00

ROASTED ENDIVE
Endive rolls wrapped in bacon with apple syrup
€4.00

CAULIFLOWER
Oven-baked cauliflower gratin
€4.00

GREEN BEANS
Green beans cooked in rendang spices with crispy onions
€4.00

SWEET POTATO
Sweet potato fries with truffle and Parmesan cheese
€4.00

Desserts

MONT BLANC
Tartlet with pâte à bombe, chestnut, vanilla, and hazelnut ice cream
€13.50
Allergen code: 1, 2, 4, 6

PASTRY WITH ICE CREAM
Choice of homemade pastry with a matching scoop of ice cream
€8.50
Allergen code: 1, 2, 4

CRUMBLE WITH BLUEBERRIES
Warm berry crumble with “baker’s sorrow,” gratinated with crème Anglaise and a scoop of berry ice cream
€13.50
Allergen code: 1, 2, 4

DAME BLANCHE
House-made vanilla ice cream with warm Belgian chocolate sauce and whipped cream
€13.50
Allergen code: 1, 4

CAFÉ GOURMAND
Selection of various house-made pastries
€9.50

SUGAR WAFFLE WITH CHERRIES
Sugar waffle with Liefmans, warm cherries, whipped cream, and vanilla ice cream
€13.50
Allergen code: 1, 2, 4

Allergen information

Allergen code 1
Dish contains eggs

Allergen code 2
Dish contains gluten

Allergen code 3
Court contains lupin

Allergen code 4
Dish contains milk

Allergen code 5
Dish contains mustard

Allergen code 6
Dish contains nuts

Allergen code 7
Dish contains peanuts

Allergen code 8
Dish contains crustaceans

Allergen code 9
Dish contains celery

Allergen code 10
Dish contains sesame seeds

Allergen code 11
Dish contains soy

Allergen code 12
Dish contains fish

Allergen code 13
Court contains molluscs

Allergen code 14
Court contains sulfite